Indulge in an extraordinary culinary experience as you immerse yourself in the gastronomic symphony crafted by Executive Chef Ă“scar Salazar. His menu is a perfect fusion of Mediterranean roots and a deep appreciation for French cuisine, offering a culinary journey that transcends the ordinary.
Opening hours
May 3rd to 31st: Wednesday to Sunday, 7:00pm – 12:00am
June 1st to September 22nd: Tuesday to Sunday, 7:00pm – 12:00am September 23rd to October 12th: Wednesday to Sunday, 7:00pm – 12:00am
Only available for dinners
A sophisticated culinary concept, awarded 1 Sol by the 2023 Repsol Guide and distinguished by the 2023 MICHELIN Guide (Spain & Portugal), led by Executive Chef Ă“scar Salazar. A harmonious fusion of French savoir-faire with a nod to the Mediterranean forms the foundation of this gastronomic journey. With an extraordinary style that transforms ingredients into a sublime tasting menu, Chef Ă“scar Salazar reveals his culinary brilliance in an environment that whispers magic and wonder, with the breathtaking views of Es VedrĂ as a backdrop.
TASTING MENUS
Delight in four- to six-course culinary experience by Chef Ă“scar. A harmonious combination of delicate flavors, vibrant colors, and exquisite textures that celebrate the abundance of the Mediterranean. From the earthy essence of Ibiza's dried onion to the delightful marine delicacies of the Ibizan red prawn, each dish tells a story of tradition and innovation.- Imprint
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