Indulge in an extraordinary culinary experience as you immerse yourself in the gastronomic symphony crafted by Executive Chef Ă“scar Salazar. His menu is a perfect fusion of Mediterranean roots and a deep appreciation for French cuisine, offering a culinary journey that transcends the ordinary.
Temporarily Closed until opening in April 2025.
Dinner service available from Wednesday to Sunday.
A sophisticated culinary concept, awarded 1 Sol by the 2023 Repsol Guide and distinguished by the 2023 MICHELIN Guide (Spain & Portugal), led by Executive Chef Ă“scar Salazar. A harmonious fusion of French savoir-faire with a nod to the Mediterranean forms the foundation of this gastronomic journey. With an extraordinary style that transforms ingredients into a sublime tasting menu, Chef Ă“scar Salazar reveals his culinary brilliance in an environment that whispers magic and wonder, with the breathtaking views of Es VedrĂ as a backdrop.
PRESENTING OUR NEW EXECUTIVE CHEF Ăłscar salazar Ăłscar salazar
We are delighted to announce the arrival of Óscar Salazar as the new Executive Chef at 7Pines Resort Ibiza. With his extensive culinary experience, Chef Salazar will take the helm of the resort’s gastronomy across our four bars and three restaurants. His dedication shines through in his meticulous selection of locally sourced ingredients, reflecting his deep appreciation for Mediterranean heritage. This commitment is expertly showcased in each dish, infusing them with bold and extravagant flavors. With a profound passion for local produce and a strong connection to this destination, Chef Salazar brings a unique perspective shaped by his extensive experience in renowned establishments on the island of Ibiza. Notably, he has earned 2 Repsol Suns, a testament to his culinary prowess and dedication to excellence. Prepare to embark on a unique culinary adventure as Chef Salazar brings his innovative flair and passion for excellence to every plate at 7Pines Resort Ibiza.
TASTING MENUS
Delight in four- to seven-course culinary experience by Chef Ă“scar. A harmonious combination of delicate flavors, vibrant colors, and exquisite textures that celebrate the abundance of the Mediterranean. From the earthy essence of Ibiza's dried onion to the delightful marine delicacies of the Ibizan red prawn, each dish tells a story of tradition and innovation.- Imprint
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