7Pines Resort Ibiza: A culinary voyage with tables overlooking the ocean.

The view

A culinary voyage beyond the senses
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culinary series 4-hand dinners

Chef Javier Guillen - June 23 to 28, 2024

Experience the culinary mastery of chef Javier Guillen from June 23rd to 28th at The View. With an illustrious background at El Bulli, Valrhona, Pierre Hermé, and Oriol Balaguer, Guillen has been acclaimed as both Best Pastry Chef and Chef Revelation of the Year. Indulge in an opulent dessert breakfast and an exclusive dinner meticulously crafted by Guillen alongside our Executive Chef Óscar Salazar. Additionally, immerse yourself in the art of pastry with an exciting cooking workshop led by Chef Guillen.

Chef Miguel Carretero - On July 11 & 12, 2024
Join us on July 11th y 12th for a one-of-a-kind experience with Michelin-starred chef Miguel Carretero from Santerra in Madrid. Together with our executive chef Óscar Salazar, they will offer a four-hands dinner and an interactive workshop, creating dishes that are true masterpieces of flavor and tradition, centered around seasonal and local ingredients.

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Indulge in an extraordinary culinary experience as you immerse yourself in the gastronomic symphony crafted by Executive Chef Óscar Salazar. His menu is a perfect fusion of Mediterranean roots and a deep appreciation for French cuisine, offering a culinary journey that transcends the ordinary.

Opening hours 

May 3rd to 31st: Wednesday to Sunday, 7:00pm – 12:00am 

June 1st to September 22nd: Tuesday to Sunday, 7:00pm – 12:00am 

September 23rd to October 12th: Wednesday to Sunday, 7:00pm – 12:00am 

Only available for dinners
A sophisticated culinary concept, awarded 1 Sol by the 2023 Repsol Guide and distinguished by the 2023 MICHELIN Guide (Spain & Portugal), led by Executive Chef Óscar Salazar. A harmonious fusion of French savoir-faire with a nod to the Mediterranean forms the foundation of this gastronomic journey. With an extraordinary style that transforms ingredients into a sublime tasting menu, Chef Óscar Salazar reveals his culinary brilliance in an environment that whispers magic and wonder, with the breathtaking views of Es Vedrà as a backdrop.
Gastronomic journey plate by Chef Óscar at 7Pines Resort Ibiza, blending French and Mediterranean flavors.


Delight in four- to six-course culinary experience by Chef Óscar. A harmonious combination of delicate flavors, vibrant colors, and exquisite textures that celebrate the abundance of the Mediterranean. From the earthy essence of Ibiza's dried onion to the delightful marine delicacies of the Ibizan red prawn, each dish tells a story of tradition and innovation.

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