Sous Chef

STARTING SEASON 2019

Seven Pines Hotels & Resorts strives for being viewed as pioneer of a modern luxury understanding, which is comprised by the luxury experience itself. The brand does not limit luxury to exquisite products and services only, but incorporates authentic interactions and settings, the opportunity for individual prosperity and self-actualization into the very core of a holistic luxurious experience.

Consequently, Seven Pines Hotels & Resorts aims at being naturally considered as first choice for its customers within the luxury segment. Several other properties are in the pipeline for the global market that will be developed soon after the opening of Seven Pines Resort Ibiza.
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LOCATION

Sant Josep de sa Talaia, Ibiza (Spain)

WORKING DAY

Full time

VACANCIES

2

CONTRACT

Temporary

SECTOR

Hospitality and tourism

OFFER DESCRIPTION

Supervise, train, and inspect the performance of assigned Banquet's Culinary Staff, ensuring that all procedures are completed to the Hotel and Company Standards, while working within the budgeted guidelines.

Assist where necessary to ensure optimum service to guests.

Provides support, training, direction, and focus, helps staff members have continuous success.

Develop understanding of stewarding processes.

REQUIREMENTS

Apprentice as chef with 8 to 10 years’ experience in the culinary field

International and pre-opening experience

Proven track record in high class 5-Star hotels, resorts or Michelin star restaurants

English speaking (fluent in verbal and written)

Spanish speaking (medium knowledge in verbal and written)

German speaking (nice to have)
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