Sommelier

STARTING SEASON 2019

Seven Pines Hotels & Resorts strives for being viewed as pioneer of a modern luxury understanding, which is comprised by the luxury experience itself. The brand does not limit luxury to exquisite products and services only, but incorporates authentic interactions and settings, the opportunity for individual prosperity and self-actualization into the very core of a holistic luxurious experience.

Consequently, Seven Pines Hotels & Resorts aims at being naturally considered as first choice for its customers within the luxury segment. Several other properties are in the pipeline for the global market that will be developed soon after the opening of Seven Pines Resort Ibiza.
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LOCATION

Sant Josep de sa Talaia, Ibiza (Spain)

WORKING DAY

Full time

VACANCIES

1

CONTRACT

Permanent

SECTOR

Hospitality and tourism

OFFER DESCRIPTION

Actively solicits wine sales from the guests and coordinates wine service among all service personnel. Also responsible for maintaining wine list/ selection in accordance with Hotel standards.

Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take food & beverage orders and collect payments where specified. Maintain stock/supplies as well as cleanliness and condition of the work areas and equipment

REQUIREMENTS

2-4 years’ experience in F&B or related professional area within a luxury hotel

Proven track record in high class lifestyle resort hotels

Oficial wine certification (WSET, Court of Master Sommeliers,etc...)

Pre-Opening Experience

Eu Citizen

English and Spanish are requiered. German is a plus
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