Responsable Panadería

Head Baker

Seven Pines Hotels & Resorts strives for being viewed as pioneer of a modern luxury understanding, which is comprised by the luxury experience itself. The brand does not limit luxury to exquisite products and services only, but incorporates authentic interactions and settings, the opportunity for individual prosperity and self-actualization into the very core of a holistic luxurious experience.

Consequently, Seven Pines Hotels & Resorts aims at being naturally considered as first choice for its customers within the luxury segment. Several other properties are in the pipeline for the global market that will be developed soon after the opening of Seven Pines Resort Ibiza.
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LOCATION

Sant Josep de sa Talaia, Ibiza (Spain)

WORKING DAY

Full time

VACANCIES

1

CONTRACT

Permanent

SECTOR

Hospitality and tourism

OFFER DESCRIPTION

Responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications.

Maintains the organization, cleanliness and sanitation of work areas and equipment.

REQUIREMENTS

3-5 years’ experience in Culinary or related professional area within a luxury hotel

Proven track record in high class lifestyle resort hotels

Pre-Opening Experience

Eu Citizen

English and Spanish are requiered. German is a plus
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