Responsable de Pastelería

Head Chef Pastry

Seven Pines Hotels & Resorts strives for being viewed as pioneer of a modern luxury understanding, which is comprised by the luxury experience itself. The brand does not limit luxury to exquisite products and services only, but incorporates authentic interactions and settings, the opportunity for individual prosperity and self-actualization into the very core of a holistic luxurious experience.

Consequently, Seven Pines Hotels & Resorts aims at being naturally considered as first choice for its customers within the luxury segment. Several other properties are in the pipeline for the global market that will be developed soon after the opening of Seven Pines Resort Ibiza.
Apply now >


Sant Josep de sa Talaia, Ibiza (Spain)


Full time






Hospitality and tourism


Supervise, train, and inspect the performance of assigned Pastry Staff, ensuring that all procedures are completed to the Hotel and Company Standards, while working within the budgeted guidelines.

Assist where necessary to ensure optimum service to group and event guests.

Provides support, training, direction, and focus, helps staff members have continuous success.

Develop understanding of stewarding processes for big events within the Resort as well as off site.


5 years’ experience in Culinary/Pastry or related professional area within a luxury hotel

Proven track record in high class lifestyle resort hotels

Pre-Opening Experience

Eu Citizen

English and Spanish are requiered. German is a plus.
Apply now >

Apply for this Job

Personal Data


Place of Residence


Upload your files here
*Mandatory field
Notes on data protection: We take data protection according to EU-DSGVO seriously and do not share your data with third parties. This form sends and validates your entered data via SSL. Subsequently, you and the responsible clerk will receive a copy of your request via e-mail. Further information on the collection, storage and protection of your data can be found in our privacy policy.