Chef de Partie

STARTING SEASON 2019

Seven Pines Hotels & Resorts strives for being viewed as pioneer of a modern luxury understanding, which is comprised by the luxury experience itself. The brand does not limit luxury to exquisite products and services only, but incorporates authentic interactions and settings, the opportunity for individual prosperity and self-actualization into the very core of a holistic luxurious experience.

Consequently, Seven Pines Hotels & Resorts aims at being naturally considered as first choice for its customers within the luxury segment. Several other properties are in the pipeline for the global market that will be developed soon after the opening of Seven Pines Resort Ibiza.
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LOCATION

Sant Josep de sa Talaia, Ibiza (Spain)

WORKING DAY

Full time

VACANCIES

1

CONTRACT

Temporary

SECTOR

Hospitality and tourism

OFFER DESCRIPTION

Train and inspect the performance of assigned Culinary Staff, ensuring that all procedures are completed to the Hotel Standards.

Assist where necessary to ensure optimum service to group and event guests.

Provides support, training, and focus, helps staff members have continuous success.

REQUIREMENTS

3-5 years’ experience in Culinary or related professional area within a luxury hotel

Pre-Opening Experience

Eu Citizen

English and Spanish are requiered. German is a plus
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